It all started with a single product: Soy bean sprouts. A number of years later, the company expanded from being a Soy bean sprout nursery to a vegetable sprout nursery with four different sorts of vegetable sprouts. By now, there are 23 different sorts available. Each sprout is unique; they vary in appearance as regards colour, and in flavour. This also applies to the nutrients that they are rich in. Thus, Alfalfa was already being used in traditional medicine in China. Chickpeas, also known as the powerhouses among the sprouts, are chock-full of proteins. Broccoli sprouts contain the special substance SGS, an antioxidant with effects lasting as long as 72 hours! Listed below are all the vegetable sprouts that Van der Plas currently produces. Discover all the types and their associated qualities/nutritional values.
Sprouts have already been in use for thousands of years in different cultures and countries. They each have a unique taste, but also a unique appearance. Sprouts are very versatile. So, you can put them in your sandwich with a slice of cheese or meat, in salads and in stir-fry dishes. See all the different sorts of vegetable sprouts here.
In addition to all the various kinds available, the sprouts also come in various packs/packaging forms. Thus, in different shops they are available as a single product, as sprout duos and even sprout trios. As regards our packs, there are many varied possibilities. For your convenience, we have illustrated them all below.